Long ass post, lots of stuff to show.. Stopped by Daryl’s the other day and he happened to have Paul Walker’s 34 sitting around.
Some of you will remember that this thing was on the cover of SCC a while back.
Serious business under the bonnet. That really is a Tomei motor and SCC really did blow it during testing.
Damn, most of my posts have food in them. I’m such a heffer.. What can I say, eating is enjoyable. Later that night I went to Anjin, this dope Japanese BBQ place in Costa Mesa.
Kim chee and assorted veggies to temp the palate.
The setup is there’s this mini grill thing in the middle of the table and you pick what kind of meats you’d like to grill. Here’s two orders of my personal fav, short rib.
Here’s an order of rib eye. They also have veggies you can grill up and even other dope stuff like sausages, tripe and even liver if you’re into that.
There’s nothing quite like BBQ-ing at your own table. The smells coming off the grill are half of what makes everything so damn good.
I actually really like cooking. It’s really calming. Especially with these days being as hectic as they are, it’s great to come home and cook yourself a meal. Even better still is being able to cook and not having to clean up!
So once you have some cooked meat you have your choice of two dipping sauces. One is peanut, sesame based and a lil thicker than the other which I think is a sort of soy sauce, lemon, ponzu one. I prefer the thinner ponzu one.
Dessert consisted of almond pudding and a hot cup of tea. Perfect.
Lastly, Les’ wheels finally got wrapped in some Falkens. Here’s his 19″. Dig the gold rivets and unicorn.
Check out the J-Chrome. It’s SO high quality it looks like it’s plastic.
255 on a 11.
18×8.5
Front’s a little more aggressive without being as aggressive..
Ideally it woulda been a 205 but due to availability we went with a 215 instead. Wait till you see the whole product..